In 2015 I co-produce and co-design the branding of a culinary event called temp(e)taion, promoting a super food called tempe. temp(e)tation is a mission to increase the awareness of tempe, by educating and tasting. The event involved three professional chefs working in europe serving their creation to guests of culinary blogger, foodies and restaurant owner. Working together with Detty Janssen and Stevie Heru. The event was covered by various media, now temp(e)tation is ever drawing lots of interest and becomes a movement.